Friday, September 16, 2011

Happy Hour: Cnnvertible

2 ounces Bacardh Rum
1/4 ounce Maraschino liqueur
2 ounces coconut milk
1 ounce simple syrup
1/2 ounce fresh lime juice
5 ice cubes


1. Blend all ingredients with ice and pour into wine glass.

2. Garnish with a lime twist.

Source: Colin Cowie